INSPECTION REPORT Health Protection ALUI-BB5PFF

PREMISES NAME Time Out		Tel: (604) 597-6498 Fax:
PREMISES ADDRESS 101 - 6351 152nd St Surrey, BC V3S 3K8		INSPECTION DATE April 11, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hari K. Pabbi		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted (Food store portion only) Walk in cooler in back with pop/drinks : 2.9 deg C Walk in cooler at front with flowers: 3.1 deg C Walk in freezer at -20 deg C Dairy cooler at 1.9 deg C All other coolers <4 deg C All freezers at -18 deg C or less Bulk foods in sanitary condition General sanitation good Tongs are stored outside bulk bin containers No signs of pests