INSPECTION REPORT Health Protection JCHW-CESSB5

PREMISES NAME Tim Hortons #2608		Tel: (604) 581-7722 Fax: (604) 581-7724
PREMISES ADDRESS B - 10320 152nd St Surrey, BC V3R 4G8		INSPECTION DATE May 26, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kevin Knubley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Manual vegetable cutter was found to have dried tomato on the hand piece. Corrective Action(s): Ensure all equipment is properly cleaned and sanitized after each use to prevent potential cross contamination. Hand piece was washed and sanitized at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -16C. -Sandwich prep cooler was at 4C. -Under counter cooler was at 4C. -Counter top cooler was at 4C. -Both dairy dispensers were at 4C. -Hot holding was greater than 60C. Foods are cooked to greater than 74C prior to hot holding. -Eggs held at ambient temperature for 2 hours - time label present. Eggs discarded if not used within 2 hours. -Temperatures are checked and recorded daily. -High temperature dishwasher had a final rinse temperature of 74C on the dish surface (minimum of 71C required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer pails were at 200ppm. Pails are changed every 2 hours. Time stamps were not present on containers. -Quats sanitizer dispenser at the 3-compartment sink was at 200ppm. -Ice capp attachments sanitized in 200ppm Quats sanitizer after each use. -General food storage practices good at the time of inspection. Foods covered and stored off the ground. -General sanitation good at the time of inspection. -Facility is serviced by a professional pest control operator on a monthly basis. -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 equivalent valid until June 08, 2026. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.