INSPECTION REPORT Health Protection ALUI-BM6R95

PREMISES NAME Golden Sweets & Restaurant		Tel: (604) 723-6580 Fax:
PREMISES ADDRESS 113 - 6377 168th St Surrey, BC V3S 3T6		INSPECTION DATE February 26, 2020	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Nirmal Taggar		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot held samosas initially at 54 deg C at time of inspection. Corrective Action(s): Operator turned up unit and samosas were at 63 deg C by end of inspection. As discussed, ensure to always keep samosas at 60 deg C or greater in the hot holding unit. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dirt/debris observed: 1) On top of dishwasher 2) Underneath flour bags in dry storage area Corrective Action(s): Ensure to clean kitchen thoroughly including hard to reach areas. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsink in front sweets area and in kitchen equipped with liquid soap, paper towels, hot/cold running water -Walk in cooler: 3 deg C -Prep cooler : 3.9 deg C (inserts at 5-7 deg C but in use, As discussed, ensure not to fill inserts more than halfway) -Sliding Glass door cooler: 2.1 deg C -Upright glass door freezer: -12 deg C -Chest freezer at -17 deg C -Sweets display cooler 3.8 deg C Low temperature dishwasher achieved 50 ppm chlorine residual on rinse cycle at dish level No signs of pests at time of inspection -Bleach water rag bucket at 100 ppm chlorine residual