INSPECTION REPORT Health Protection ABAN-AY8TF4

PREMISES NAME Taco Del Mar #1071		Tel: Fax:
PREMISES ADDRESS 102 - 18775 Fraser Hwy Surrey, BC V3S 7Y3		INSPECTION DATE April 27, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Maxwell Laires		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Tomato slicer/chopper observed to not be maintained in a sanitary condition at the time of inspection. Person in charge began to clean and sanitize slicer/tomato during the inspection. Corrective Action(s): Clean and sanitize tomato slicer/chopper immediately. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - Coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). - Chest freezer maintained below -18 degrees Celsius (0 degrees Fahrenheit).. - Hot holding maintained above 60 degrees Celsius (140 degrees Fahrenheit).. QUAT sanitizer at dispenser = 200 ppm. QUAT sanitizer in bucket = 200 ppm. Wiping cloth stored in sanitizer solution - very good. High temperature dishwasher not being used at the time of inspection. Person in charge informed that the dishwasher is not used and manual warewashing is done instead. Person in charge was able to describe the proper manual warewashing methods. General food storage practices very good: - All food covered and protected from contamination. - All food stored at least 6 inches off the floor. - Meats and vegetables stored separately. Overall cleanliness and maintenance of facility excellent at the time of inspection. No signs of pest activity at the time of inspection. Permit to Operate posted. Premises well lit.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAN-AY8TF4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment