INSPECTION REPORT Health Protection RWOG-B7EU9U

PREMISES NAME Nao Sushi		Tel: (604) 521-3131 Fax: (604) 521-3159
PREMISES ADDRESS 7060 Kingsway Burnaby, BC V5E 1E7		INSPECTION DATE December 13, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Naoya Uema		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Container of raw chicken stored next to container of cooked custard and container with uni Corrective Action(s): Store raw foods underneath and away from cooked and ready-to-eat foods Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up by cooking equipment underneath vent hood. Corrective Action(s): Clean underneath, behind and between equipment frequently. Reminder that vent hood is due for professional servicing ASAP. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - sanitizer measured 100ppm chlorine in small buckets around kitchen area - dishwasher reached 71C at the final rinse cycle - ice machine sanitary - rice scoops stored in ice water - good - sushi rice pH 4.0 - FOODSAFE requirements met - no obvious signs of pests at the time of inspection - ensure that back door is kept closed and be extra vigilant due to the cold weather Temperatures: - beverage cooler: 4C - sushi bar cooler: 2-3C - under the counter coolers by sushi bar: 3-4C - under the counter cooler in kitchen area: 4C* - walk-in cooler: 4C - walk-in freezer: -18C - hot held rice: 60C - hot held miso: 68C * Reminder to keep the doors closed whenever possible to maintain temperatures at 4C or below *