Report No. DSEA-BUEU8U

Fraser Health Authority

INSPECTION REPORT
Health Protection
DSEA-BUEU8U

PREMISES NAME
Waves Coffee (New Westminster)

Tel: (604) 529-9283
Fax: (604) 540-9299

PREMISES ADDRESS
715 Columbia St
New Westminster, BC V3M 1B2

INSPECTION DATE
October 15, 2020

TIME SPENT
0.75 hours

OPERATOR (Person in Charge)
Asrin Rahmati

NEXT INSPECTION DATE
6 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation (CORRECTED DURING INSPECTION): Barista station wiping cloth not stored in sanitizer solution at the time of inspection
Corrective Action(s): Replaced. ensure that wiping cloths are stored in sanitizer solution when not in use
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water
=display cooler (sandwich 4C, dessert 4C), bar cooler (2C), and BOH double door glass cooler (1C) measured < 4 degrees C
=Upright double freezer measured -11C and 18C
=High temperature dishwasher had a final rinse temperature of 78.5 C at the dish surface (minimum 71 C required for proper sanitizing)
=Sanitizer solution at 200 ppm QUATS available in spray bottles and in containers for wiping cloths
=General sanitation was satisfactory at the time of inspection, though some cleaning required at the hot chocolate station back splash.
=No evidence of pest activity noted at the time of inspection
=Ice machine was maintained in a sanitary manner
=Staff hygiene satisfactory at the time of inspection; manager FOODSAFE certification on site, good to 2025 (ZE).
=Permit posted in a conspicuous location

note: 4 person tables indoors are placed too close together. Operator must ensure that all table seating has 2m minimum distance (while patrons are seated) from other table seating. Adjust facility seating to ensure that minimum distances are adhered to as per Order of the Provincial Health Officer.