INSPECTION REPORT Health Protection CPAK-CSYTKQ

PREMISES NAME Pappa Roti		Tel: (604) 726-7728 Fax:
PREMISES ADDRESS 100 - 1196 Pinetree Way Coquitlam, BC V3B 2P7		INSPECTION DATE June 20, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jav Somji		NEXT INSPECTION DATE June 30, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Back storage space (outside of the facility, but still inside of the building) had a few rodent droppings (8-10) observed on floor. 3-5 rodent droppings were also observed inside the facility, near back entrance. No droppings were observed in food prep/front serving area. Food stored in pest proof containers. Corrective Action(s): Ensure to have all droppings removed. Sanitize affected areas using bleach. Keep the backdoor closed at all times. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door leading to the hallway/stairs of the building left open at his time. When closed, a gap was observed underneath the door. Corrective Action(s): Install a doorsweep. Ensure to keep the door closed at all times as reiterated at this time. [CORRECT BY: Friday June 30, 2023] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below required temperature of 4'C; Freezers operating at/below required temperature of -18'C. - Thermometer monitoring system in place. NOTE: Front dairy cooler under a repair. No food stored in the unit at this time. OK. - High temperature dishwasher achieved 72.7'C at the plate level after final rinse. - 2 comp sink equipped properly. - 200ppm chlorine solution available in a bucket to hold wiping rags. General maintenance and sanitation of the facility satisfactory at this time. Please contact the health inspector for any questions or concerns.