INSPECTION REPORT Health Protection DDJC-CDMT6J

PREMISES NAME Little Saigon Kitchen		Tel: (778) 982-8746 Fax:
PREMISES ADDRESS 33766 Essendene Ave Abbotsford, BC V2S 2H2		INSPECTION DATE April 20, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nghia Tran		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Nutrition tests completed. Thank you. Please keep the separate cleaning/sanitation plans for different facilities that you have under the same ownership. COPY of the SANITATION PLAN for processing facilities is enclosed for your reference. Each facilities is operated by different food handlers. so, they need to keep the logs when they are processing any food.