INSPECTION REPORT Health Protection ABRR-B4TUHR

PREMISES NAME Ricky's Country Restaurant		Tel: (604) 531-2635 Fax: (604) 531-2420
PREMISES ADDRESS 2160 King George Blvd Surrey, BC V4A 6Y8		INSPECTION DATE September 21, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Heather Dion		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # MBEK-ALXQYK of May-01-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Slime observed on inside of ice machine (upper panel and ice bin areas). ) Code 301 noted on Routine inspection # ABRR-B4RS9W of Sep-19-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (- Ice machine is nto maintained in sanitary condition, mold and mildew is observed on inside walls of the ice machine - Meat slicer has meatbits and pieces underneath the blade)

Comments

- The ice machine is now maintained is clean and sanitary condition. Ensure that the ice machine is cleaned on regular scheduled inspections - Meat slicer is maintained in clean and sanitary condition - No food is left on the floor at the time of inspection - Sanitizer solution is available in buckets at front and back kitchen area, measured at 200ppm quats concentration