INSPECTION REPORT Health Protection LSTI-ASQTE9

PREMISES NAME Mr Mikes Steakhouse & Bar (Mission)		Tel: (604) 820-1145 Fax:
PREMISES ADDRESS 130 - 32555 London Ave Mission, BC V2V 6M7		INSPECTION DATE November 2, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rupinder & Dilbag Sidhu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # LSTI-ASPSVD of Nov-01-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (bar glasswasher no iodine detected in final rinse)

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