Fraser Health Authority



INSPECTION REPORT
Health Protection
TSTY-AQSUKJ
PREMISES NAME
Morgan Creek Golf Course - Snack Bar		Tel: (604) 531-4696
Fax: (604) 531-4565
PREMISES ADDRESS
3500 Morgan Creek Way
Surrey, BC V3S 0J7		INSPECTION DATE
September 1, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Keith Hughes		NEXT INSPECTION DATE
11 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Several flies were observed in the snack bar during inspection.
Corrective Action(s): It is recommended that fly strips (or similar fly control measures - e.g. a fly light trap) be installed in this area, particularly during Summer months. Ensure any traps are not located directly over food preparation/handling areas. If problem worsens, contact professional pest control for treatment.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*General sanitation satisfactory.
*Hand sink (two-compartment sinks) equipped with hot/cold water, liquid soap and paper towels.
*Quat sanitizer available at 200ppm in spray bottle. Discussed use of cloths with staff member on site - ensure any cloths that will be used more than once are rinsed out, then stored in sanitizer between uses.
*Steambath for hot dog cooking measured at > 71 C. Hot dogs are cooked in this unit prior to placement in warmer.
*Hot dog rolling warmer unit measured at > 60 C.
*Cooler temperatures measured at 4 C or colder (including insert trays in line cooler). Freezer temperature satisfactory.
*Sandwiches are made fresh daily.
*Temperature logs kept up to date.
*Food protected from contamination - wrapped/covered and stored off the floor.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: TSTY-AQSUKJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment