Fraser Health Authority



INSPECTION REPORT
Health Protection
DWAG-CSMPZH
PREMISES NAME
Chatime (Grandview Corners)		Tel: (604) 283-8550
Fax:
PREMISES ADDRESS
20 - 2443 161A St
Surrey, BC V3Z 0M6		INSPECTION DATE
June 9, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Nico Tjiu		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20
Critical Hazards: Total Number: 4
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Tapioca pearls were not time tracked at the time and were stored under ambient room temperature.
Corrective Action(s): Tapioca pearls must be time tracked properly and discarded every 4 hours when stored under ambient room temperature. Records of the time tracking must be available for review.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Food surface sanitizer not prepared. The red sanitizing bucket was empty at the time.
Corrective Action(s): Staff filled the sanitizing bucket with 100 ppm bleach sanitizer. Clean and sanitize all food contact surfaces with the fresh food sanitizer. When facility is in operation, food surface sanitizer must be readily available for use.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Broom was stored in front of the back kitchen hand washing station obstructing its pathway.
Corrective Action(s): Do not stored any objects in front of hand washing station. Hand washing station must be free of obstruction and readily available to facilitate hand washing.
Violation Score: 5

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation (CORRECTED DURING INSPECTION): Staff prepared drinks and did not properly wash hands after service at the cash register.
Corrective Action(s): After service at the cash register, staff must wash their hands properly before switching to any drink preparation.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:
- All coolers at 4C or less.
- Stand-up freezer at -18C.
- Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels.
- 3 compartment sink available for manual dishwashing.
- Ice machine and ice well maintained in sanitary condition.
- General sanitation satisfactory.
- No pest activities observed at the time.