INSPECTION REPORT Health Protection JCHY-CDMSFD

PREMISES NAME Sam's Chaat House & Restaurant		Tel: (604) 715-8100 Fax:
PREMISES ADDRESS 110 - 12477 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE April 19, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sham Lal Ladwal		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Mounted vegetable dicer observed to have built-up of food debris. THIS IS A REPEAT VIOLATION. Corrective Action(s): Clean and sanitize the vegetable dicer after each use. Disassemble the unit prior to cleaning and sanitizing. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATs sanitizer spray bottles measured between 0-100ppm. QUATs dispenser measured at 100ppm. Corrective Action(s): Prepare QUATs sanitizer spray bottles and dispenser to measure at 200ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Built-up of food debris observed to be underneath the gas stove and major cooking equipment. THIS IS A REPEAT VIOLATION. Corrective Action(s): Clean and sanitized the aforementioned area. Follow Sanitaiton Plan submitted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection for report#JCHY-CDESKQ. All the following violations/concerns have been corrected in report#JCHY-CDESKQ. -Food in the prep coolers observed to be covered with plastic wrap. -Food in the walk-in freezer observed to be stored at least 6 inches off the floor. Walk-in cooler and prep coolers measured at 4C or lower. Walk-in freezer measured at -18C. -Ice machine observed to be serviced. No pooling of water observed around the ice machine. Built-up of ice in the walk-in freezer observed to be cleared. -Concerns from previous inspector of the submitted Food Safety Plan have been addressed in email. -Ice cream scoop observed to be stored in dipper well. -QUAT dispenser installed. -Thermometer purchased to monitor cooking temperature. All handsinks well equipped with hot and cold running water, liquid soap, and paper towels. NOTE: Ensure that pots of chick peas are at 60C or higher when hot-held.