INSPECTION REPORT Health Protection BWOI-BM4TUC

PREMISES NAME A&K Sausage		Tel: (604) 467-3371 Fax:
PREMISES ADDRESS 22030 River Rd Maple Ridge, BC V2X 2C3		INSPECTION DATE February 24, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) 101182012 Saskatchewan Ltd		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floor will require regrouting in front of the ovens Corrective Action(s): This needs to be done within 6 months Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All cleaning has been done as requested *Operator stated technician will be in this week to do a calibration check of the oven *Operator to provide humidity data as requested for each cooking stage of beef jerky