INSPECTION REPORT Health Protection JAHN-B9KPUM

PREMISES NAME Real Earth Bounty		Tel: (604) 535-9582 Fax: (604) 535-9582
PREMISES ADDRESS 414 - 19055 Airport Way Pitt Meadows, BC V3Y 0G4		INSPECTION DATE February 20, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tejinder Kamboj		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- The facility is equipped with hot & cold running water - Handsinks are maintained with liquid soap & paper towels - 200ppm QUAT sanitizer available - Certificate of Analysis was reviewed for dark & milk chocolate (recent reports show negative salmonella) - Employee hygiene is satisfactory (hair & beard nets, shoe covers, gowns, nitrile gloves available) - Foods are stored off of floor - Pest control is in place (service is received twice a month) - No pest activity observed at the time of inspection - General sanitation is good - Discussed cleaning & sanitizing procedures for equipment - Checks & balances in place for any potential physical contamination (broken pieces of plastic, glasses etc.) - Operators are SQF & HACCP certified NOTE: - Ensure that plastic curtains and door knobs are sanitized daily

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JAHN-B9KPUM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment