INSPECTION REPORT Health Protection AFOK-BHWUHL

PREMISES NAME Mahaveer Chef's Choice		Tel: (604) 497-2033 Fax:
PREMISES ADDRESS 10227 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE November 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Asha Rani Taak		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: 1 cockroach noted under the hand washing station in the kitchen area and 1 cockroach noted in the back storage area between the standup cooler. Corrective Action(s): Operator stated that a pest control company has been hired to help rectify the problem. Ensure the pest control company provide the following: - Pest report indicating the severity level of the problem and the remediation actions taken. - Setup monitoring traps. - Apply chemical treatment appropriately. - Help identify potential entry points: cracks in the wall/baseboards, t-bar ceiling, door entrances, etc. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of old food debris is noted in the following areas: - On the floor of the back storage area - In some of the under-counters in the kitchen. - On the walls in the kitchen. Corrective Action(s): Ensure facility is thoroughly cleaned on the routine basis. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: All cooler units at 4C Hot holding of food on the buffet table were at least 60C. Chest freezer at -18C. Chlorine dishwasher achieved a final rinse concentration of 100ppm. Chlorine test strips available. Hand washing satisfactory. 3-compartment sink satisfactory. Food items stored at least 6 inches off the ground. All dry products in the back storage area should be stored in a sealed rodent proof container.