INSPECTION REPORT Health Protection TPAU-DC4U9J

PREMISES NAME Fresgo Inn		Tel: (604) 588-0878 Fax:
PREMISES ADDRESS 10102 King George Blvd Surrey, BC V3T 2W4		INSPECTION DATE December 19, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap near deep fryers can be a potential entry point for rodents to enter. Corrective Action(s): Please seal any gap/holes that could allow pests into the facility. TO BE CORRECTED BY - Jan 9, 2024 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Thick grease build up observed under the deep fryers and on the inner side of fryer doors. Corrective Action(s): Remove the excess dirt/grease build up from the abovenoted areas. TO BE CORRECTED BY - Jan 6, 2024 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up conducted to routine inspection (report #TPAU-DBVSFW). - Thorough cleaning of the facility has been conducted. - Existing rodent droppings have been removed. - No pest activity observed at the time of inspection. - Operator stated that the issue was discussed with the pest control company and additional traps have been placed throughout the facility. - Operator confirmed that regular monitoring has been conducted and any new pest activity is cleaned immediately. - Gaps/holes have been sealed. See violation for exception - Meat department was not in operation at the time of inspection. As discussed, continue monitoring for new pest activity and inform your pest control company. Seal any potential entry points and keep facility in sanitary manner to prevent the pest harborage inside the facility. Thank you for your cooperation. CORRECTION ORDER to remain in effect. Follow up to be conducted.