Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-BJ3TS8
PREMISES NAME
Republica Coffee Roasters		Tel: (604) 306-1722
Fax:
PREMISES ADDRESS
102 - 5674 176th St
Surrey, BC V3S 4C6		INSPECTION DATE
November 19, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Parveen Bharti		NEXT INSPECTION DATE
December 05, 2019
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Issue Correction Order
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Sandwich prep cooler was at 6 deg C. There was no food stored inside. Staff indicated that it had not been serviced.
Corrective Action(s): As discussed, the sandwich cooler must consistently maintain an internal temperature of 4 deg C or less. Foods have been placed into other working coolers currently, but this is not a permanent solution. Have the sandwich cooler serviced/adjusted, or remove any items from menu that require use of this cooler (and remove the cooler).
Correction order issued.
Correct by: This week
Violation Score: 3

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: No staff on site at time of inspection have a valid FOODSAFE certificate.
Corrective Action(s): Correction order issued. As discussed previously during the routine inspection, there must always be at least one staff member at all times with a valid FOODSAFE or FOODSAFE equivalent certificate.

Correct by: 2 weeks
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection conducted:
See above violations (still outstanding).
Correction order issued to get at least one staff on each shift FOODSAFE certified and to repair cooler. Failure to do so will result in further enforcement action (ie. Tickets/Fines)