INSPECTION REPORT Health Protection TLIE-AZYNKF

PREMISES NAME Legion House		Tel: (604) 463-6665 Fax: (604) 466-3032
PREMISES ADDRESS 11797 Burnett St Maple Ridge, BC V2X 6P6		INSPECTION DATE June 22, 2018	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Terry Alleyn		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: food waste disposer next to the stove is leaking, waste water is being collected in an ice cream bucket Corrective Action(s): repair the plumbing or replace the food waste disposer as required Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

dishwasher final rinse 180F all refrigerators 4C or lower chest freezers -18C hand sinks provided with soap and paper towels

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TLIE-AZYNKF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment