Fraser Health Authority



INSPECTION REPORT
Health Protection
JAHN-BD4NFB
PREMISES NAME
Jujube Restaurant
Tel: (778) 788-1029
Fax:
PREMISES ADDRESS
B - 501 North Rd
Coquitlam, BC V3J 1N7
INSPECTION DATE
June 13, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Zi Yu Liu
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Routine inspection # JAHN-BD3PKZ of Jun-12-2019
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: The air temperature of the walk in cooler measured 10C. Raw meats that measured >10C were discarded at the time of inspection.
Correction: Ensure that the walk-in cooler is able to maintain 4C or below.
Comments

The walk in cooler measured 2C
The handsink in the kitchen is equipped with hot & cold running water
100ppm chlorine sanitizer is available
The operator claims that he has taken FoodSafe level 1 but forgot to bring the certificate. Over the past few inspections, it was noted that food handling practices of foodhandlers were poor. Therefore, the health inspector requires that all of the main cooks to take FOODSAFE level 1 within 3 months.

**Ensure to store foods off of floor in the walk-in cooler