Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-AAXTGN
PREMISES NAME
JJ Bean Coffee Roasters		Tel: (604) 805-4459
Fax: (604) 253-3257
PREMISES ADDRESS
7 - 400 Capilano Rd
Port Moody, BC V3H 0E1		INSPECTION DATE
June 15, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Neto Franco		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Water is leaking under pipe in the front sink- a bucket is collecting the leak - operator already contacted the repair company
Corrective Action(s): Repair please and in the meantime ensure to empty the bucket.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Paper towel and liquid soap are provided at all sinks.
-Temp. all coolers & freezers are all satisfactory (<4 oC and < -18 oC respectively).
-Temperature of creamers are satisfactory at time of visit.
* Accurate thermometers are available in all coolers except the upright sliding door cooler in back
-No sign of pests noted.
- Good food storage & excellent food protection noted
- Foods are labelled properly
- Quat sanitizer > 200 ppm in spray bottle.
- Dishwasher chlorine level > 50 ppm
- Ice machine clean & maintained properly
-Proper staff hygiene noted
*Temp log sheets in place and up to date, please ensure to include monitoring data for dishwasher (chlorine residual of at least >50 ppm at each cycle)
*Discussed proper hygiene (re- short finger nail, no nail polish, no fake nails) by food handlers
-General sanitation is very good at time of visit.

Please send the action plan to address the noted issues (coded and * items) by June 17-2016 vis email to fatemeh.emami@fraserhealth.ca
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: FEMI-AAXTGN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment