INSPECTION REPORT Health Protection AKAO-AWVQVN

PREMISES NAME Kalma Family Restaurant		Tel: (604) 532-0776 Fax:
PREMISES ADDRESS 9 - 20555 56th Ave Langley, BC V3A 3Y9		INSPECTION DATE March 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shannon Wegner		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 30

Critical Hazards: Total Number: 1

207 - Previously served food not discarded [s. 15] Observation: Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Corrective Action(s): Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A licensed pest control company has been retained for control of cockroach and mice pests. A copy of the work order received. Continue the pest control visits at least every two weeks. Recommended setting up glue traps for cockroaches underneath entire dishwashing area and under the double wash sink. -No signs of cockroaches seen at the time of inspection Continue to clean the floors in all areas of the restaurant paying special attention to all corners. Absolutely no food debris or grease or dirt build up should be left after the clean up. Discard the greasy fryer baskets. Remove moisture and food debris build up from around the hot water tanks. -Seal or patch any holes, cracks or crevices in the walls and behind sinks. -Re finish the wall behind the dishwasher so that it is non-absorbent and without any gaps/cracks. -Rip out the old vinyl flooring in the staff washroom and replace with new flooring. Seal all gaps on floor wall junctions. -A locker or cabinet must be provided to store employee clothing and belongings. -Refinish the broken sections of the wall behind the sink. -The fume hood must be cleaned to remove excessive grease build up. THE PUBLIC HEALTH ACT ORDER IS STILL IN EFFECT. ALL OF THE ABOVE CORRECTIONS MUST BE MADE WITHIN A MONTH. Failure to address the issues in a timely manner may result in issuance of violation ticket.