INSPECTION REPORT Health Protection JSAS-ASQSLJ

PREMISES NAME Alvin Garden		Tel: (604) 437-0828 Fax:
PREMISES ADDRESS 4850 Imperial St Burnaby, BC V5J 1C4		INSPECTION DATE November 2, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ivy Jiang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # JSAS-ASHTVF of Oct-26-2017 Adequate handwashing stations not available for employees [s. 21(4)] (Front counter handsink papertowel dispenser empty.)

Comments

Reviewed storage of potentially hazardous food - remove items from coolers when needed for immediate preparation. Returning remaining food to coolers promptly. Cooked food items kept hot on stove top. soup stored away from raw meat products in walkin cooler. Foods relocated away from dishwasher area. Foods no longer stored on the floor. Knives, vegetable peelers stored clean in a sanitary manner. Steel bowls, plastic strainers stored clean and upside down to air dry. wiping rags in use with dilute bleach sanitizer solution. premise cleaning has been completed. Food prep. counter gaps resealed with new silicone.