INSPECTION REPORT Health Protection JSAS-CVSVA8

PREMISES NAME Obanhmi (Burnaby)		Tel: (604) 564-9558 Fax:
PREMISES ADDRESS 4994 Newton St Burnaby, BC V5H 1T4		INSPECTION DATE September 18, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Vien Tran		NEXT INSPECTION DATE September 25, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 50

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 6 buckets of cut vegetable from supplier stored at room temperature, internal temp 7-9 C Corrective Action(s): Product discarded. Potentially hazardous foods must be stored at 4 C or colder for food safety. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Several wiping rags on counters without sanitizer residual. Sanitizer container 0 ppm chlorine Clean dishware stored beside soiled dishware sorting. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Re-organize dishwashing section - clean dishware to be stored away from soiled dishware. All food equipment and utensils where possible are to be cleaned and sanitized after use, using the dishwasher equipment. Violation Score: 5

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation: Ice scoops stored in ice machine and in ice bin. Electrified fly trap located on counter above dishwasher. Corrective Action(s): Ensure ice scoops are stored outside ice storage containers or placed on storage hook available to prevent handle ice contact. Relocate fly trap away from food and clean dishware storage areas to avoid insect part contamination. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Premise is infested with mice. Premise does not have a professional pest control service agreement. Corrective Action(s): Provide a professional pest control service agreement with a minimum monthly service. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Chest freezer area - rubber baseboard is peeling from walls and can be damaged by mouse activity. Wall under handsink in washroom has holes around pipes. Corrective Action(s): Replace rubber baseboards with wood baseboards to pest proof base of walls in these locations. Seal holes in wall in washroom. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed in the following locations: - washroom corners - under mop sink - around front and back pillars in seating area - under shelving in storage room - inside lower cabinets of kitchen - beside ice machine - in corners around upright cooler / freezer Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Storage room (deep fryer) - plastic shelf flush to floor and some inventory stored directly on floor. Corrective Action(s): Replace or adjust shelving to provide 6" clearance from the floor to allow for premise cleaning and pest monitoring. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 door upright cooler 4-6 C Corrective Action(s): Repair / adjust cooler to maintain food at 4 C or colder. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Sanitizer spray bottle equipped with 100 ppm Chlorine sanitizer solution. High temperature sanitizing dishwasher 76 C achieved. 1 door upright freezer -10 C Display cooler 2 C, 2 door undercounter cooler 4 C Left prep cooler 3 C, Right prep cooler 2 C 2 door upright freezer -20 C, food warmer 62 C left chest freezer -6 C, right chest freezer -7 C