INSPECTION REPORT Health Protection MLOO-CV7U95

PREMISES NAME Banh Mi Tres Bon		Tel: Fax:
PREMISES ADDRESS CRU #12 - 1459 Johnston Rd White Rock, BC V4B 3Z4		INSPECTION DATE August 30, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lan Do		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): In-use knife was stored in the gap between the two prep coolers. Corrective Action(s): Do not store any utensils here to avoid accumulation of food debris. If a knife is not needed, clean and sanitize it then return it to the magnetic strip. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station at the cooking line was obstructed by a bucket and other items. Paper towel dispenser at the rear hand washing station was empty Corrective Action(s): Ensure hand washing stations are free from obstructions to allow hand washing to be done easily. Ensure paper towel dispensers are always supplied. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels (after correction). Discussed hand washing procedures. - Coolers are ≤ 4°C, freezers are ≤ -18°C, hot holding units are ≥ 60°C - High temperature dishwashers are available. Final rinse temperature reached ≥ 71°C at the plate level. Ensure a warm up cycle is performed before washing any equipment. - 200 ppm Quat sanitizer is available. Ensure sanitizer spray bottles are labelled. - Dry storage areas are maintained - Ventilation hood is maintained - Ice machine is maintained. Ensure ice scoop is stored outside. - No signs of pests observed. Ensure back door is kept closed to prevent pest entry. - Premises is well lit - Permit is posted