INSPECTION REPORT Health Protection 245473

PREMISES NAME Pho Tau Bay Restaurant		Tel: (604) 503-1221 Fax:
PREMISES ADDRESS 110 - 7322 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE August 22, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tim Le		NEXT INSPECTION DATE February 22, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: A carton of eggs was stored above a container of fried rice in the prep cooler close to the kitchen entrance. Corrective action: Ensure raw food items such as raw eggs are always stored below any potentially hazardous food such as fried rice. Place the carton of eggs below the fried rice dontainer in the prep cooler immediately. This ensures potentially hazardous food is not contaminated by any raw food items stored above. Date to be corrected by: Immediately Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: -All food items stored in prep coolers are properly covered -Handwashing sink beside the dishwashing area in the kitchen is in good working order. (i.e. sink basin is not plugged at the time of inspeciton). -Handwashing sink in the men's washroom is equipped with hot and cold running water, liquid soap, and single-use paper towel. -Floors in hard-to-reach areas in both the walk-in cooler and the dry storage room are clean and free of debris buildup *If you have any questions, please contact your health inspector*