INSPECTION REPORT Health Protection DSOG-CKURHD

PREMISES NAME Yi Fang Taiwan Fruit Tea (Crystal Mall)		Tel: (604) 336-9911 Fax:
PREMISES ADDRESS 1601 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE November 4, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jia Lin Liu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Missing paper towels in dispenser at the front handwash station and staff washroom. There was paper towels left outside the dispenser. Paper towel rolls are in order for the dispenser. Corrective Action(s): Refill all dispensers with paper towel rolls at all handwash stations. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory. - Main handwash sink equipped with hot/cold running water, liquid soap in a dispenser and single-use hand towels. - Three compartment sink available for manual dishwashing. Sanitizer available at 100ppm chlorine bleach concentration. Please obtain appropriate test strips (not pH test strip). - Surface sanitizer available at 100ppm chlorine bleach concentration. - Dry storage area has adequate space, shelves, cabinets. No basement storage locker. - FOODSAFE level 1 trained staff on duty. Verified at the time of the inspection. - Valid Operating Permit posted. Temperature control: - All coolers < or = 4C. - All freezers < or = -18C - Monitor tapioca pearls at room temperature using time stamps. - Working thermometers inside all coolers.