Fraser Health Authority



INSPECTION REPORT
Health Protection
MBEK-BEMURP
PREMISES NAME
Kami Japanese Restaurant		Tel: (604) 576-5360
Fax:
PREMISES ADDRESS
40 - 2215 160th St
Surrey, BC V3S 9N6		INSPECTION DATE
August 1, 2019		TIME SPENT
0.33 hours
OPERATOR (Person in Charge)
Kyungmee Kwon		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up to Rpt # MBEK-BEKV9W.

Cooler noted on previous routine inspection report has been serviced. Ambient temperature: 3 degrees C. Internal food temperature: 4 degrees C or less. Thermometer present within unit.
Reminder: Check cold holding temperatures as per your written food safety plan. Temperature records should be maintained on at least a daily basis.