INSPECTION REPORT Health Protection JCHW-BGKRHB

PREMISES NAME Fab Burgers		Tel: (604) 367-9065 Fax:
PREMISES ADDRESS 108 - 7320 137th St Surrey, BC V3W 5A5		INSPECTION DATE October 2, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Zubair Hassan		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bottom shelf of the upright cooler was at 8C. Top three shelves were at 3C, 3C, and 4C. Cooler unit was serviced again and technician stated there were no issues with the cooler unit. Corrective Action(s): Cooler unit must either be serviced to ensure it can maintain 4C throughout the cooler on a consistent basis or potentially hazardous foods cannot be stored on the bottom level of the cooler unit. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to September 13, 2019. -Cooler unit has been serviced again and technician stated there are no issues with the cooler unit. Cooler unit continues to be greater than 4C on the bottom shelf. Internal temperature of the milk and two sauces were taken and all three items were at 8C. Meat products previously stored on the bottom shelf are now stored in the prep cooler. Prep cooler was at 4C (top and bottom). -Please contact the inspector if you have any questions or concerns.