INSPECTION REPORT Health Protection AHEN-CKDT6A

PREMISES NAME Freedom Place		Tel: (604) 634-6000 Fax: (604) 588-8462
PREMISES ADDRESS 10342 148th St Surrey, BC V3R 3X3		INSPECTION DATE October 20, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lisa Vo		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Both handsinks were supplied with liquid soap, hot and cold running water, and singe-use paper towels. Proper handwashing practices were observed. Upright double-door cooler and under-the-counter cooler were at or below 4 degrees C (measured at 3.9 and 0.9 degrees C respectively). Upright double-door freezer and chest freezer were at or below -18 degrees C. Refrigeration units were equipped with thermometers. Food storage areas appeared clean. No hot-holding was occurring at the time of inspection. Chef informed that they have not used the hot-holding units in the dining area during the COVID-19 pandemic and currently only use the hot-holding units in the kitchen. Digital probe thermometer was available on-site. Dishwasher final rinse temperature was at or above 71 degrees C (measured at 73 degrees C) at the plate level. 2-compartment sink was supplied with hot and cold running water. 200 ppm QUATS sanitizer was available inside a labelled spray bottle. Sanitizer dispenser was available in the janitorial closet room. No signs of recent pest activity were evident at the time of inspection. Pest control program is in place on a weekly basis. Most recent service was today based on the pest control report. Chef had valid FOODSAFE Level 1 refresher course training (expiration date: June 29, 2023). Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, feel free to contact the district Environmental Health Officer of Fraser Health.