INSPECTION REPORT Health Protection JMAA-BG5VJH

PREMISES NAME My Greek Taverna		Tel: (604) 592-0707 Fax:
PREMISES ADDRESS 7 - 6450 120th St Surrey, BC V3W 3M5		INSPECTION DATE September 18, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) George Kalpidis		NEXT INSPECTION DATE October 18, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted. Significant improvements have been made to the sanitary condition of the facility. The following observations were made: New tiling has been placed throughout the facility. Equipment has been moved out of the walls and walls have been thoroughly cleaned and degreased A new stainless steel table has been placed at the back as a "prep table" A new stainless steel dry storage shelf has been obtained at back-of-house, with wheels Walls behind ice machine have been throughly scrubbed and is in improved sanitary condition New overcounter shelving have been added over the prep table Nails for holding kitchen implements at front-of-house have been removed and replaced with a new rack with stainless steel hooks Restroom tiles have been completely replaced. New toilet has been obtained and installed Prep cooler has been repaired and is now running at 2C - excellent Glasswasher releases 25 ppm iodophor residual at final rinse cycle. Test strips available Thank you for addressing the concerns raised in the previous inspection. The following will still need to be completed: Area behind the cook line will need further cleaning Unused dishes underneath all the chafing dishes will need to be removed. These dishes still have old rodent droppings on them Old rodent droppings over dish-pit area need to be removed Existing tiling over the chafing dish area, dishpit area will need some more cleaning. The hole underneath the dishpit will need to be filled Additional paint work required next to the door of the walk-in cooler. Areas above the tiling of the prep table at back-of-house need to be repainted Operator has plans to replace the table across from the glasswasher with a quartz countertop (ETA: 1 month)