INSPECTION REPORT Health Protection CPAK-CRPU4F

PREMISES NAME H-Mart Coquitlam Centre (Seafood/Meat)		Tel: (604) 612-5041 Fax:
PREMISES ADDRESS 12 - 2755 Lougheed Hwy Port Coquitlam, BC V3Y 5Y9		INSPECTION DATE May 11, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Joohyoung Lee		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle had >200ppm chlorine measured. Staff was advised to reprepare the solution at this time. Corrective Action(s): Ensure to have only 1/2 tsp of bleach per 1L of water to prepare 200ppm chlorine solution. Use this solution to have all prep surfaces sanitized every morning and during operation. Violation Score: 5

Non-Critical Hazards: Total Number: 4

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Walk-in freezer had ambient air temperature measured at -12'C. Thick ice build-up observed. Door was left open at the time of the inspection. Corrective Action(s): Ensure to have all ice build-up removed. Defrost unit on a regular basis. Do not leave door open as discussed at this time. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed on floor under dishwashing sink. Sticky traps observed inside walk-in cooler. Corrective Action(s): Ensure to have all droppings removed every morning and affected areas sanitized using bleach. Provide a copy of the recent pest control inspection report to the health inspector. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors require better/more frequent cleaning. Corrective Action(s): Ensure to have the floors cleaned on a DAILY basis. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Small chest freezer had lid missing- currently covered with a cardboard. Temperature was okay. Corrective Action(s): Ensure to have the lid replaced. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers at/below 4'C; Freezer at -18'C, except mentioned above. Follow-up inspection to be conducted. Please contact the health inspector for any questions or concerns.