Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-AY8SNA
PREMISES NAME
7-Eleven #23517		Tel: (604) 438-2096
Fax:
PREMISES ADDRESS
5175 Kingsway
Burnaby, BC V5H 2E6		INSPECTION DATE
April 27, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Health Permit AGAIN not posted conspicuously.
Corrective Action(s): Operator is to email me a copy of the invoice for permit replacement fee and verify it is posted at the store within 2 weeks: eric.decastro@fraserhealth.ca
Violation Score: 1

209 - Food not protected from contamination [s. 12(a)]
Observation: Raw eggs stored above ready-to-eat foods in Walk-in cooler and open air cooler
Corrective Action(s): Store raw eggs below to better prevent contamination in case of breakage
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 2-compartment sink was leaking and some plumbing repair is ongoing behind.
Corrective Action(s): Repair and replace wall behind the wash sinks
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Temperature Controls:
-Walk-in cooler 2 deg C
-preparation cooler 3 deg C
-1-door undercounter 2 deg C
-Open air cooler

-Hot held hot dogs 64 deg C
-Hot held taquitos 63 deg C
-Hot held chicken wings 71 deg C

Chemical Controls:
-Reviewed Manual Wash method with operator -follow sign as posted
-QUAT Dispenser tested at >200ppm as per test strips
-Spray bottle tested at >200ppm

Single-use wipes used for food contact surfaces

Daily tracking sheets maintained for fridges, hot holders

General Sanitation much better improvement
In-Use Utensils: tongs are manually washed in the 2-compartment sink or replaced every 2 hours as per operator (do not exceed 4 hours
-no signs of pests

Professional pest control comes on a regular basis:

Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ECAO-AY8SNA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment