Report No. LQUN-D2NW2F

INSPECTION REPORT
Health Protection
LQUN-D2NW2F

PREMISES NAME
Famous Players SilverCity Coquitlam (VIP Lounge)

Tel: (604) 523-1584
Fax:

PREMISES ADDRESS
170 Schoolhouse St
Coquitlam, BC V3K 4X9

INSPECTION DATE
February 21, 2024

TIME SPENT
0.75 hours

OPERATOR (Person in Charge)
Kevin Isaac

NEXT INSPECTION DATE
1 Month

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
1) The glasswasher had 0ppm [I2] and it appears the soap and Iodine dispensing pumps are not working as per manufacturer's specifications. The glasses are not being washed and sanitized to remove germs.

2) The 2 sink taps in the bar area are constantly dripping. Water is pooling and this is creating a moist environment which flies will breed in.
Corrective Action(s):
1) Immediately stop using the glasswasher, and use the dishwasher in the "Concession" or "Outtakes" areas to wash and sanitize glassware. Place a sign on the machine so staff do not use the glasswasher. Call a service company in to fix the machine, so it is operating as per the manufacture's specifications and the [I2] is 12.5ppm. When the glasswasher is fixed, contact our office to schedule a follow-up inspection.
**Correction date: Mar. 1/24**

2) Immediately call a certified plumber in to repair/replace the taps in the bar area, so they do not constantly drip.
**Correction date: MAr. 1/24**
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # LQUN-CT9UPA of Jun-29-2023
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: The walk-in-keg cooler was 10C. Beer is kegs is considered a perishable food item and must be kept at 4C at all times.
Correction: Immediately call a company to repair or maintenance the cooler so it can maintain 4C or colder at all times.
**Correction date: July 4/23**

Comments

A routine inspection was completed:
- Walk-in-keg cooler was 4C; bar coolers 4C; and thermometers present.
- Hand sinks stocked with liquid soap, paper towels, and running hot and cold water.
- Quats sanitizer in spray bottles had 200ppm strength.
- General sanitation level is good.
- Fruit/drain flies observed in the bar area. Have your professional pest company address this issue, and follow all recommendations made by your pest technician to eliminate pests.
- All foods stored in food grade containers; covered; labelled; date coded; foods stored in groups; and foods stored 6" off the floor on racks or pallets.
- Valid, FoodSafe level 1 staff present or they possess a recognized equivalent certificate.

**Contact our office to schedule a follow-up inspection when the glasswasher has been fixed**