INSPECTION REPORT Health Protection JCHY-CNU26L

PREMISES NAME Popular Fish House		Tel: (604) 588-2299 Fax: (604) 507-3573
PREMISES ADDRESS 9532 120th St Surrey, BC V3V 4C1		INSPECTION DATE February 7, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mohit Kukreja		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed containers of chopped onions, lemons, pre-portion tar tar sauce stored at room temperature. Corrective Action(s): transfer aformentioned items into cooling unit able to hold an air ambient temperature of 4C or lower. All cold potentially hazardous foods must be stored at 4C or lower. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Exhaust hood vents observed to have built-up of grease. Corrective Action(s): Clean and sanitize the aformentioned items. Increase cleaning frequency of exhaust hood vents ever 3 days to prevent grease build-up. Corrected by: February 8, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine sanitizer bucket measured at 200ppm. 3-compartment sink available for manual warewashing measured at 100ppm chlorine. Chest freezer and stand-up freezer measured at -18C or lower. Double door glass cooler and beverage cooler measured at 4C. Monthly Pest Control Company contracted. Underneath hard to reach areas observed to be in sanitary condition.