INSPECTION REPORT Health Protection 254021

PREMISES NAME Circle K #11109		Tel: (604) 531-5226 Fax:
PREMISES ADDRESS 13983 16th Ave Surrey, BC V4A 1P8		INSPECTION DATE August 24, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Nitin Bedi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations noted during the inspection. 1 Temperature All coolers (beverage and sandwich display cooler) maintained at 4C or colder. Dairy dispenser maintained at 3C. Swirl soft serve maintained at 4C. Walk-in cooler maintained at 4C. Inserts for the condiments and cheese maintained at 4C or colder. Mac and cheese, sausages and other hot food items maintained at 60C or warmer. All freezers (ice-cream chest freezer, upright ice-cream freezer) measured at -18C or colder. Thermometers observed in refrigeration units. Temperature log in use and updated four times per day. 2. Sanitation All handsinks equipped with liquid soap, hot/cold running water and paper towel. NOTE: Paper towel dispenser in the back area by 3-compartment sink is not dispensing paper towel. Staff is aware and will fix dispenser within 1-2 days. Washroom observed to be in sanitary condition. Three compartment sink with sink plugs available for manual warewashing. Staff is knowledgeable on how to set up the 3-compartment sink and has test strips to verify sanitizer concentration. Swirl soft serve, coffee machine and hot chocolate machine observed to be in sanitary condition and cleaned/sanitized daily as per the staff. Surface sanitizer observed to be available (Alamprocine) 3. food storage/dry storage All foods observed to be stored off the floor. Random foods, eg. eggs and dairy, checked for expiry dates and observed to be not expired. 4. Pest control No pest activity detected during time of inspection. Professional pest control company services the premise on a routine basis. 5. Administrative -Permit posted in visible location. One staff onsite with current and valid FOODSAFE level 1 and equivalent training (expires Jan 23, 2026).