INSPECTION REPORT Health Protection MLOO-CYAUAJ

PREMISES NAME Nami Japanese Restaurant		Tel: (604) 385-6970 Fax:
PREMISES ADDRESS 15169 Roper Ave White Rock, BC V4B 5C9		INSPECTION DATE December 7, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yun Fok, Lau		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reopening inspection after closure due to fire - Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C, freezers are ≤ -18°C - Temperature logs are maintained - Low temperature dishwasher is available. 50 ppm chlorine residual detected. - 200 ppm bleach sanitizer is available - Ventilation hood is maintained - Dry storage areas are maintained - No signs of pests observed - Premises is well lit Note: - Ensure all surfaces are cleaned and sanitized prior to opening for business - Provide accurate thermometers for all coolers - Obtain chlorine test strips - Maintain temperature logs twice daily and dishwasher logs once daily - Keep FOODSAFE certificate(s) on-site - Ensure permit is posted