INSPECTION REPORT Health Protection JCRH-CH5UGD

PREMISES NAME Pizza Hut - Market Crossing		Tel: (604) 433-8424 Fax: (604) 421-0240
PREMISES ADDRESS 170 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE August 9, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 16, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Grease build up noted on side of proofer and on floor between proofer and prep table - Grease/grime noted on floor around legs/wheels of equipment - Debris noted on edges of floor under equipment, prep tables and shelving units. - Cover on grease trap is slightly ajar and there is a gap noted with bad odour pre Corrective Action(s): - Move all moveable equipment out to thoroughly clean/scrub hard to reach areas of the floor noted above to remove all grease and debris. To be completed by: - Clean side of proofer to remove grease accumulation - Place cover properly on grease trap so that it is covered tightly. To be completed by: 16-Aug-2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks in food preparation area and staff washroom supplied with hot and cold water, liquid soap and paper towel - Coolers were operating at acceptable temperatures (4C or colder): - Walk-in cooler 1C - Line cooler 1C - Self serve beverage cooler 2C - Sliding door beverage cooler 3C - Single door reach in cooler 3C - Walk-in freezer -21C - Single door undercounter freezer (chicken wings) -19C - Hot holding unit was 63C (no food inside at time of inspection) - Temperatures of cold holding units are checked 4 times daily with readings entered into online monitoring system (Hutbot) - High temperature dishwasher operational and met sanitizing temperature. Final rinse was 71.9C at dish surface (measured with min/max thermometer) - Quats sanitizer available from dispenser at warewashing sinks and in buckets with in use wiping cloths. Concentrations checked and were 200ppm. - Pest control contract in place with monthly service. Viewed most recent pest control report from service in 09-Aug-2022. Report reviewed - ensure all recommendations of Pest Control Technician are completed. Report indicates holes near grease trap have been filled with wire mesh and should be properly repaired - ensure this is completed. - Foodsafe requirement met at time of inspection. Manager present and has valid Foodsafe level 1 certificate. Observations and required corrective actions reviewed with Manager and a copy of the report was provided.