INSPECTION REPORT Health Protection MDIL-AV9SHT

PREMISES NAME Otter Co-op (Abbotsford)		Tel: (604) 856-0030 Fax: (604) 856-1103
PREMISES ADDRESS 29622 Fraser Hwy Abbotsford, BC V4X 1H2		INSPECTION DATE January 22, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Holly Lingel		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - hand wash stations stocked with liquid soap and paper towels - All cooler ambient air temperature below 4 degree Celsius - All freezers ambient air temperature below -18 degree Celsius - Hot holding temperature above 60 degree Celsius - 200 ppm quats sanitizer available in a spray bottle - food safe level 1 trained staff available - pest control in place Note: Transfer foods such as ketchup frommetal containers into food grade containers after opening.