INSPECTION REPORT Health Protection NTSD-CSTRB8

PREMISES NAME 7-Eleven #36022H		Tel: (604) 575-9117 Fax: (604) 575-9068
PREMISES ADDRESS 103 - 19188 72nd Ave Surrey, BC V4N 1M9		INSPECTION DATE June 15, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaskaran Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation - satisfactory. - Handsink supplied with cold/hot running water; liquid soap and paper towels. - Sink in the customer service area/near coffee makers - hot/cold running water and liquid soap - available. - All coolers (the walk-in cooler, undercounter coolers), display coolers for drinks, grab and go items cooler) measured < 4C. - Freezers (undercounter, upright storage and undercounter) at or below -18 C. - Hot-held food were at or above 60 C. - Probe thermometers - available. - Surface sanitizer/Quat at 200 ppm. - Food stored safely at the time of inspection. - 3-compartment sink - meet requirements. - Temperature log - maintained. - No signs of pest activity were observed at the time of inspection. Recommendations: - A spray container for surface sanitizer should be changed (it is broken at the time of inspection/a tape used to attached a head/spry to the container). - Pizza cutting knife should be kept clean.