INSPECTION REPORT Health Protection FEMI-CGYQH5

PREMISES NAME Fuel		Tel: (778) 216-1614 Fax:
PREMISES ADDRESS 138 - 3000 Lougheed Hwy Coquitlam, BC V3B 1C5		INSPECTION DATE August 4, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # FEMI-CGFUPT of Jul-18-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher is broken, it is reported to be broken for a couple days. -Manual dishwashing is not properly done Correction: -Repair dishwasher as soon as possible - In the meantime manual dishwashing to be done by: 1. wash with detergent and hot water 2- rinse clean water 3 soak in bleach solution (100 ppm) for at least 2 min 4 air dry -Facility has only 2 compartment sink and a large utility sink in the back- 3 step can be done in utility sink and one of the metal shelving unit in the back to be used as a drying rack

Comments

All issues are addressed, Dishwasher temp reaches 71 oC at plate. Food handlers hair is controlled. ** Rodent dropping noted in storage room: clean and monitor for any activity- contact a pest control professional as needed. Note: Signature of recipient on report not required at this time due to Covid19 safety protocols. Observation and issues are communicated with the staff on site. A copy will be sent via email later.