INSPECTION REPORT Health Protection JCHY-C55QZ4

PREMISES NAME Quesada - Burritos & Tacos		Tel: (604) 603-9651 Fax:
PREMISES ADDRESS 706 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE July 21, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Moe Surani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Rice in the small rice cooker measured at an internal temperature of 42C. Operator informed that the rice was cooked 2 hours ago. Corrective Action(s): Reheat the rice to an internal temperature of at least 74C or higher. Store the rice in a hot-holding unit able to maintain a temperature of at least 60C or above. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Small rice cooker hot-held rice at 42C. Corrective Action(s): Service or replace the small rice cooker to hot-hold rice at a temperature of 60C or higher. Corrected by: Immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs dispenser, sanitizer bucket, and spray bottle measured at 200ppm. 3-compartment sink available for manual dishwashing. Prep cooler, stand-up coolers, and beverage cooler measured at 4C or lower. Stand-up freezer measured at -18C. Buffet hot-holding unit measured at 60C or higher. Large rice cooker measured at 74C. FoodSafe Level 1 operator on-site. General sanitation satisfactory. No signs of pests observed. Overall, facility is well organized and clean.