INSPECTION REPORT Health Protection 243056

PREMISES NAME Pho Ho		Tel: (778) 388-5222 Fax:
PREMISES ADDRESS 1 - 160 Lillooet Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE June 26, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Luky Duong		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-No items stored in ice machine -Soup stock @ 60°C at time of inspection -Sanitizer in kitchen at 100ppm Cl in labelled spray bottle -Cooler in lobby has a lock -Appropriate containers purchased for food storage. Ensure any buckets used for chemicals are NOT then used for food storage -Containers are covered -New temp logs on-site -Observed appropriate slicer cleaning.