INSPECTION REPORT Health Protection JPAK-BYLVSP

PREMISES NAME Clancy's Meat Co (South Point)		Tel: (604) 536-4237 Fax: (604) 536-4237
PREMISES ADDRESS 102 - 2990 152nd St Surrey, BC V4P 3N7		INSPECTION DATE February 26, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Edward Chu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): hand washing station behind cashier blocked off and hand soap was missing. Corrective Action(s): Required operator to have the station available at all times and provide liquid hand soap Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing station in the back prep area stocked with liquid soap and paper towel Hot and cold running water available at all sinks QUAT sanitizer available on site and in use; detected 200 ppm of residual QUAT using test strip Three-compartment sink used to manually wash rinse and sanitize any utensils being used All coolers at 4 C or lower; all freezesr at -18 C or lower No sign of pests noted at the time of inspection.