INSPECTION REPORT Health Protection LQUN-BCZTN9

PREMISES NAME Rings		Tel: (604) 474-0549 Fax:
PREMISES ADDRESS 2637 Shaughnessy St Port Coquitlam, BC V3C 3G5		INSPECTION DATE June 10, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Gorkem Vasayan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food on the hot holding unit was 20C at the time of the inspection. This is unsafe as bacteria can grow on the pizza. Staff explained that they only keep the pizza for 2 hours and then throw it away. Corrective Action(s): Develop a recording system so staff know what time the pizza was made OR when the pizza needs to be thrown away OR purchase timers for the pizzas and set for 2 hours. During the inspection, staff started developing a time recording sheet, until they purchase timers. **Correction date: June 14/19** Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Coolers are disorganized, RTE foods stored beside perishable food items. This may cause cross-contamination. Corrective Action(s): Rearrange coolers and dry storage areas so pizza ingredients are separate from donut ingredients, and meats are on the lowest shelf below other foods. **Correction date: Today** Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The spray arm at the dishwashing sinks is not secured to the walls, and the faucet is now leaking. The all has holes in it and there is constantly dripping water. Corrective Action(s): Repair the holes in the wall, secure the spray arm to the wall, and fix the faucet to it doesn't leak. **Correction date: June 21/19** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C; freezer -21C; thermometers present. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - Quats sanitizer present, strength was 200ppm. Purchase spray bottles to place the sanitizer in it, so surfaces can be quickly sanitized. - High temperature dishwasher had a rinse cycle with a temperature of 74.9C at the plate's surface, as per max/min thermometer. - All foods stored in food grade containers; covered; labeled; date coded; and 6" off the floor. - General sanitation level is good. - No signs of pests, a monthly pest monitoring contract in place. - A contract with a company to service all equipment and professionally clean the exhaust canopy is in place. The equipment is serviced and cleaned every 2-3 months. - No expired foods in use or for sale. FIFO rules being followed. - FoodSafe Level 1 certified staff present. Ensure the pizza making staff have a valid (not an expired certificate) certificate, it they do not, enroll into the next class. Go to www.foodsafe.ca to find the next class. - A name change has occurred. An updated Application for Health Approval completed.