INSPECTION REPORT Health Protection RHEN-CNKV6J

PREMISES NAME Edible Arrangements #1543		Tel: (778) 708-4617 Fax: (604) 733-8890
PREMISES ADDRESS 110 - 8700 200th St Langley, BC V2Y 0G4		INSPECTION DATE January 30, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Leanne Ma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizing procedures for ware washing not correct. Bleach solution in third sink measured at less than 50 ppm. Operator using 2 capfuls of bleach per full sink. Sanibuckets measured above 200 ppm. 1/2 tsp bleach to 1000 ml water should give you 100 to 200 ppm. Corrective Action(s): Increase dosing to 6 to 8 capfuls to achieve 100 to 200 ppm solution. written on dishwash sign. Verify with test strips. Sani-buckets Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed floor throughout premises with varying amounts of food debris accumulations. Under shelves in back needs most attention. Corrective Action(s): Clean up the floor throughout the premises as discussed. Make sure staff have reasonable cleaning schedule that details actions related to cleaning. Be specific to what is cleaned and how cleaned and how often things are cleaned. Review at next inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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