INSPECTION REPORT Health Protection KLAI-CZTTXA

PREMISES NAME Kel Fen's Chinese Restaurant		Tel: (778) 891-8283 Fax:
PREMISES ADDRESS 14783 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE January 25, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Qi Fen Zhou (Annie)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked rice was noted at 27.0C in the rice cooker. Corrective Action(s): As per operator, he was using the rice cooker to reheat the rice. Rice has been placed in the rice cooker for about half an hour. Operator has moved the rice to the microwave to reheat during the inspection. Please reheat all rice in a microwave and ensure that it reaches 74.0 prior to placing in a preheated rice cooker. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No soap was available from the soap dispenser in one of the washrooms. Corrective Action(s): **Issue corrected at the time of inspection** Operator added soap to the soap dispenser and soap was available. Ensure all handwash stations are accessible and equipped with liquid soap and paper towel at all time. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Raw eggs were observed stored over produce in one of the upright refrigeration units. Corrective Action(s): Move the raw eggs to a lower shelf or store away from cooked food or ready-to eat food. Follow proper storage hierarchy for food storage with raw eggs and raw meat below and away from produce and cooked food. Date to be corrected by: Today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease buildup noted on the floor below the deep fryer. Corrective Action(s): Clean and sanitize the abovementioned areas and maintain in a sanitary manner. Date to be corrected by: January 27, 2024 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations (except for one of the washrooms) were accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4.0C or below. All freezer units were at -18.0C or below. Proper dispensers noted for bulk food containers. Stored in a manner where handles were not in contact with food. Sanitizer spray bottle available. 200 PPM chlorine residual detected in the spray bottle. Drain plugs available for the 3-compartment sink for manual warewashing. Operator knows to sanitize dishwares after cleaning. Did not observe any pest activities during inspection. As per operator, a pest control company comes to the facility once a month for inspection and service - no signs of pest activities noted from the last two reports. Operator has a valid FOODSAFE level 1 certification.