INSPECTION REPORT Health Protection RHEN-CZLSG2

PREMISES NAME Mary Brown's Chicken		Tel: Fax:
PREMISES ADDRESS B100 - 8045 204th St Langley, BC V1M 0A1		INSPECTION DATE January 18, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 25, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwash station at raw chicken battering station does not have paper towel dispenser. This is a critical handwash station and staff should not have to walk to an alternative station. Corrective Action(s): Place a proper dispenser here as required. Send pics. Re-inspection required see date noted. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Both on-site staff indicated Mary Browns app training, not able to produce certificate or wallet id. Unable to confirm equivelancy Corrective Action(s): Make sure there is always one staff on shift with proper foodsafety training as noted. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Noticed flour and greases on arm to dishwasher suggesting staff are moving from station to station without following good handwashing procedures and/or glove use. Make sure that if cross contamination occurs staff clean and sanitize the area right away. Make sure to clean all parts of dishwasher (arm, door and door slides, and hard to reach areas) on daily basis, and descale/degrease unit inside and out at a frequency that minimizes build up. Make sure mop buckets clean when not in use, and mops are stored hanging as discussed. cooling temperatures less than 4 c Freezer temperature below -18 C hot hold ing ok. Sanitizer auto feed at sinks measured 200 ppm.