INSPECTION REPORT Health Protection ATHI-D2EMQ3

PREMISES NAME Gulberg Catering & Production Centre		Tel: (604) 503-1611 Fax:
PREMISES ADDRESS 220 - 8322 130th St Surrey, BC V3W 8J9		INSPECTION DATE February 13, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Zafar Khan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility was not in operation at the time of inspection Handwashing station equipped with hot and cold running water, liquid soap, and single-use paper towels. 2-compartment sink available for manual warewashing. Walk-in cooler noted at 4C or below. Walk-in freezer noted at -18C or below. Blast chiller in use to rapidly cool cooked foods. Daily temperature logs are used Food equipment (e.g., filling unit, meat grinder, dough mixer) cleaned and sanitized after each use. QUATs in spray bottle labelled and achieves 200ppm Pest control in place by a certified pest control company No signs of pest activity