INSPECTION REPORT Health Protection NMAR-ANYPK6

PREMISES NAME Heritage Meats		Tel: (604) 532-5235 Fax: (604) 576-6577
PREMISES ADDRESS 19689 Willowbrook Dr Langley, BC V2Y 1A6		INSPECTION DATE July 5, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Eugene Vandenberg		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ice bin, ice formation apparatus accumulations Walkin cooler ceiling has debris accumulation Corrective Action(s): Clean and disinfect as per manufacture procedures. Clean walk-in coolr ceiling. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers at and below 4 Celsius. Handwashing stations maintained